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German literature --- Leibniz, von, Gottfried W. --- Philosophy, Chinese --- Confucianism --- Philosophie chinoise --- Confucianisme --- Leibniz, Gottfried Wilhelm, --- China --- Chine --- Civilization --- Civilisation --- 1 LEIBNIZ, GOTTFRIED WILHELM --- 299.512 --- S12/0400 --- S02/0310 --- S12/0810 --- #SML: Joseph Spae --- Chinese philosophy --- Religions --- Filosofie. Psychologie--LEIBNIZ, GOTTFRIED WILHELM --- Confucianisme. Mencius. I Ching --- China: Philosophy and Classics--Kongzi 孔子 Confucius and Confucianism --- China: General works--Intercultural dialogue --- China: Philosophy and Classics--Influence of Chinese philosophy on Foreign philosophy --- Leibniz, Gottfried Wilhelm Freiherr von --- Civilization. --- Confucianism. --- Philosophy, Chinese. --- 299.512 Confucianisme. Mencius. I Ching --- 1 LEIBNIZ, GOTTFRIED WILHELM Filosofie. Psychologie--LEIBNIZ, GOTTFRIED WILHELM --- Leibnitz, Gottfried Wilhelm --- Leibniz, Gottfried Wilhelm

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Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including gr

663.4 --- 663.4 Beers. Brewing. Malting --- Beers. Brewing. Malting --- Brewing --- Fermentation --- Beer --- Liquors --- Engineering --- Food Science and Technology --- Brewing. --- Fermentation. --- Ferments --- Biochemical engineering --- Chemistry --- Industrial microbiology --- Microbiological synthesis --- Leavening agents --- Brouwerijtechniek --- Mout --- Mashing --- Wort --- Fermentatie --- Bier

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Organophosphorus compounds --- Phosphorus compounds --- Chemicals --- Phosphoorganic compounds --- Phosphorus organic compounds --- Organic compounds --- Phosphorus compounds. --- Organophosphorus compounds. --- Chemistry --- Physical Sciences & Mathematics --- Inorganic Chemistry

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Phosphorus. --- Organophosphorus compounds. --- Phosphorus compounds. --- Chemicals --- Phosphoorganic compounds --- Phosphorus organic compounds --- Organic compounds --- Phosphorus compounds --- Group 15 elements --- Nonmetals

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In recent years C-glycoside chemistry has been one of the main topics in carbohydrate chemistry, not only because of the synthetic challenges posed, but also because C-glycosides have the potential to serve as carbohydrate analogues resistant to metabolic processes. Consequently, this class of compounds is currently receiving much interest as a potential source of therapeutic agents for clinical use. This book provides a broad coverage of the various synthetic methods available for the preparation of C-glycosides, and illustrates the interesting breadth of connections betw

Carbohydrates. --- Glycosides. --- Carbohydrates --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics